Por Wine House Menu : Por Wine House Now Open In Louisville Eater Denver : An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix.
"corn mushrooms", sautéed in olive oil with fresh tomato, red and white onions, and jalapeños peppers with a touch of salt. Ask your server about their favorite selections! Single $10 flight of 3 $15 over 50 bottles on the shelf. An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix. We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the mexican traditional — with a twist of the american south.
An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix.
Napa cellars chardonnay 34 / 12 meiomi chardonnay 29 / 10. We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the mexican traditional — with a twist of the american south. Portuguese & latin cuisine small plates & drinks. Mexicue began as a mexican bbq food truck & now has restaurants in nyc, dc + stamford, ct. An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix. We do tacos & tequila. Joel gott cabernet sauvignon 38 / 13. "corn mushrooms", sautéed in olive oil with fresh tomato, red and white onions, and jalapeños peppers with a touch of salt. Single $10 flight of 3 $15 over 50 bottles on the shelf. Ask your server about their favorite selections!
We do tacos & tequila. Portuguese & latin cuisine small plates & drinks. Napa cellars chardonnay 34 / 12 meiomi chardonnay 29 / 10. Mexicue began as a mexican bbq food truck & now has restaurants in nyc, dc + stamford, ct. We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the mexican traditional — with a twist of the american south.
Joel gott cabernet sauvignon 38 / 13.
Mexicue began as a mexican bbq food truck & now has restaurants in nyc, dc + stamford, ct. Single $10 flight of 3 $15 over 50 bottles on the shelf. Portuguese & latin cuisine small plates & drinks. Joel gott cabernet sauvignon 38 / 13. "corn mushrooms", sautéed in olive oil with fresh tomato, red and white onions, and jalapeños peppers with a touch of salt. We do tacos & tequila. Ask your server about their favorite selections! We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the mexican traditional — with a twist of the american south. Napa cellars chardonnay 34 / 12 meiomi chardonnay 29 / 10. An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix.
We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the mexican traditional — with a twist of the american south. Mexicue began as a mexican bbq food truck & now has restaurants in nyc, dc + stamford, ct. Portuguese & latin cuisine small plates & drinks. Single $10 flight of 3 $15 over 50 bottles on the shelf. Ask your server about their favorite selections!
An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix.
An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix. We do tacos & tequila. Ask your server about their favorite selections! Portuguese & latin cuisine small plates & drinks. We smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the mexican traditional — with a twist of the american south. Joel gott cabernet sauvignon 38 / 13. Single $10 flight of 3 $15 over 50 bottles on the shelf. Napa cellars chardonnay 34 / 12 meiomi chardonnay 29 / 10. Mexicue began as a mexican bbq food truck & now has restaurants in nyc, dc + stamford, ct. "corn mushrooms", sautéed in olive oil with fresh tomato, red and white onions, and jalapeños peppers with a touch of salt.
Por Wine House Menu : Por Wine House Now Open In Louisville Eater Denver : An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix.. Mexicue began as a mexican bbq food truck & now has restaurants in nyc, dc + stamford, ct. An italian classic…the short ribs are slowly braised to perfection, with chianti wine, organic vegetables, imported italian tomatoes, bay leaf and a hint of clove, then blended with grana padano and whole milk ricotta cheese, served in a light, wild mushroom, red wine sauce, finished with a sprinkling of our house blended grated cheese mix. Portuguese & latin cuisine small plates & drinks. Joel gott cabernet sauvignon 38 / 13. Napa cellars chardonnay 34 / 12 meiomi chardonnay 29 / 10.
Comments
Post a Comment